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12 servings, 1 piece (69 g) each
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This flavourful bread can be baked ahead of time. Cool completely, then wrap tightly and freeze up to 3 months.
This bread is equally delicious whether served warm or cooled to room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had this idea in my head that it would taste like my biscuit recipe because all the main ingredients are the same. It didn't and so I was disappointed for that reason. Overall, it was so simple to make, it looked amazing and it did taste good too... I think next time I will use less sugar so I don't taste as much sweetness.