Buttermilk Pancakes with Blueberries

25 4 servings, 3 pancakes (195 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 3 pancakes (195 g) each

Fresh buttermilk is the secret ingredient to light and fluffy pancakes. Try our easy to make Buttermilk Pancakes with Blueberries - these pancakes will become a family favourite.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Whisk eggs, buttermilk and 1 Tbsp. oil in medium bowl. Stir in flour mixture.
  • Heat griddle or large skillet, brushed lightly with some of the remaining oil, on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on top, then turn to brown other sides. Serve with blueberries.

Special Extra

Drizzle 2 Tbsp. maple syrup over each serving of topped pancakes.

How to Keep Pancakes Warm

Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed, place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.

Servings

  • 4 servings, 3 pancakes (195 g) each

Nutritional Information

Serving Size 4 servings, 3 pancakes (195 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 270mg
Carbohydrate 61g
Dietary fibre 3g
Sugars 12g
Protein 11g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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