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1.5 L or 6 servings, 1 cup (250 mL) soup and 6 crackers (19 g) each
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Serve garnished with chopped cilantro.
The squash in this soup is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved this recipe. The only thing I would add next time is salt. Will for sure make this again!
So yummy! love the ginger in it :) also added red pepper flakes which gave a wonderful spice. will make again for sure :)