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  1. Butternut Squash & Apple Crisp

Butternut Squash & Apple Crisp

01:00:00 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Change up your crisp routine with our Butternut Squash & Apple Crisp. This delicious oven-baked crisp uses butternut squash, sweet-tart Granny Smith apples, butterscotch instant pudding and cinnamon, topped off with a traditional streusel topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine squash and apples in large bowl. Add dry pudding mix, cinnamon and water; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Combine oats, flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over squash mixture.
  • Bake 35 to 40 min. or until squash mixture is hot and bubbly, and streusel topping is golden brown.


You will need to start with about 1 lb. (450 g) butternut squash to get the 2 cups cut-up squash needed to prepare this delicious dessert.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 36g
Dietary fibre 4g
Sugars 21g
Protein 2g
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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