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8 servings, 1/2 cup (125 mL) each
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Butternut squash has a smooth beige skin with slightly bulbous base. Typically weighing between 2 lb. (900 g) and 3 lb. (1.4 g) , this winter squash has an orange-yellow flesh with a sweet, slightly nutty flavour. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Scoop out and discard the seeds and stringy fibres, then cut squash into cubes or slices as desired. If desired, squash can be cut up in advance. Store in tightly covered container in refrigerator up to 24 hours before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent and different recipe for butternut squash in season. Slice the squash as noted to create layered effect. Extra bacon on top is good.
I made this to rave reviews. I did double the sauce recipe. To the poster who doesn't lime peeling squash - just use a regular potato peeler...works great!!!