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4 servings, 1-1/2 cups (375 mL) each
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To save time, buy already peeled and seeded cut butternut squash.
Chili can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Or, freeze in airtight container up to 2 months. Reheat before serving, then top with green onions, cilantro and cheese.
Prepare using Cracker Barrel Shredded Light Mozza-Cheddar Cheese.
Perfect for any weeknight, this hearty chili is sure to become a new family favourite. And as a bonus, the beans provide a very high source of fibre per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was an okay chili recipe. No one in my family really liked the combo of butternut squash and black beans. The chili was a little watery. I don't think I will make this again.