Butternut Squash Puff

40 4
Recipe By
3.9
(9) 4 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4

Butternut squash never tasted so good. Turn a fall favourite vegetable into a simple side dish with a touch of cream cheese, a sprinkling of brown sugar and a dash of ginger.

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What You Need

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Make It

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  • Just follow our 3 simple steps:

  • Combine 2 cups mashed cooked butternut squash with 1/2 cup Philadelphia Light Cream Cheese Product, 1/2 cup dry bread crumbs, 2 Tbsp. brown sugar, 1 egg and a dash each of ground ginger, pepper and salt.
  • Place in a greased shallow baking dish (1 L). Sprinkle with additional 1/4 cup bread crumbs.
  • Bake at 350°F for 30 min. or until lightly browned.

Servings

  • 4

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 216
% Daily Value
Total fat 7.2g
Saturated fat 3.6g
Cholesterol 66mg
Sodium 305mg
Carbohydrate 31.5g
Dietary fibre 1.8g
Protein 7.4g
   
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 11 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tierraloveslife |

    This recipe is making eating healthier easy! Very yummy.

  • nodrogj |

  • schieman |

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