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6 servings, 1 cup (250 mL) each
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Prepare as directed, adding 2 chopped peeled apples to cooked bacon mixture in saucepan along with the broth, squash and sage.
This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in saucepan on medium heat just before serving, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.