Butternut Squash Soup with Crispy Bacon

55 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Searching for a cozy and comforting soup recipe? Our Butternut Squash Soup with Crispy Bacon to the rescue! This soup will definitely warm you heart and soul.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove from pan with slotted spoon; drain on paper towels. Add onions and garlic to drippings in pan; cook and stir 5 min. or until tender.
  • Add broth, squash and sage; stir. Bring to boil; simmer on medium-low heat 20 min. or until squash is tender, stirring occasionally. Blend, in batches, in blender until smooth, returning each puréed batch to saucepan.
  • Add cream cheese product; cook 3 to 5 min. or until completely melted, stirring constantly with whisk, Serve topped with bacon.

Butternut Squash Soup with Apple & Bacon

Prepare as directed, adding 2 chopped peeled apples to cooked bacon mixture in saucepan along with the broth, squash and sage.

Make Ahead

This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in saucepan on medium heat just before serving, stirring occasionally.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 560mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 3g
Protein 6g
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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