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Butternut Squash & Spinach Lasagna

01:30:00 12 servings, 1 piece (174 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 1 piece (174 g) each

Lasagna is a family favourite, so why not serve up a tasty twist on the traditional pasta casserole with our Butternut Squash & Spinach Lasagna recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix pasta sauce, ricotta and garlic until blended.
  • Spread 2/3 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the squash and spinach, and 1/2 cup cheese. Repeat layers. Top with remaining noodles, pasta sauce mixture and cheese; cover.
  • Bake 50 min. to 1 hour or until squash is tender, uncovering for the last 10 min.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing to balance out the meal.

Substitute

Substitute chopped Swiss chard for the spinach.

Shortcut

Prepare using 5 cups thawed frozen cubed butternut squash.

Servings

  • 12 servings, 1 piece (174 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (174 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 3g
Protein 10g
   
Vitamin A 90 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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