Butterscotch Angel Dessert

25 6 servings, 1/2 cup (125 mL) each
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6 servings, 1/2 cup (125 mL) each

These single-serve butterscotch parfait desserts are perfect for casual entertaining. Creamy butterscotch pudding is layered with golden cakes cubes, bananas and toasted pecans in this quick-to-assemble Butterscotch Angel Dessert recipe.

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What You Need

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Make It

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  • Layer cake cubes and bananas in 6 dessert dishes.
  • Beat pudding mix and milk with whisk 2 min. Stir in Cool Whip; spoon over bananas.
  • Refrigerate 15 min. Sprinkle with nuts.


Prepare using Jell-O Chocolate Fat Free Instant Pudding and 2 cups raspberries or sliced fresh strawberries.


  • 6 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates

Nutrition Bonus

This great-tasting dessert, made with better-for-you products, can fit into a healthful eating plan for you and your family.

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 10g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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