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  1. Butterscotch-Banana Stuffed French Toast Bake

Butterscotch-Banana Stuffed French Toast Bake

00:50:00 8 servings, 1 piece (143 g) each
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8 servings, 1 piece (143 g) each

Our French toast bake is the perfect make-ahead brunch dish - this French toast recipe serves a crowd and leaves you free to entertain your guests!

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Make It

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  • Heat oven to 375°F.
  • Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Slice 1 banana; spread over bread slices in dish. Cover with remaining bread slices.
  • Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
  • Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
  • Slice remaining banana; spread over French toast. Sprinkle with sugar.

Make Ahead

This delicious French toast can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until French toast is done.


  • 8 servings, 1 piece (143 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (143 g) each
Calories 200
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 50mg
Sodium 390mg
Carbohydrate 37g
Dietary fibre 1g
Sugars 17g
Protein 7g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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