Butterscotch & Brandy on Ice

5 1 serving, 1-1/4 cups (300 mL)
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 1-1/4 cups (300 mL)

Hot, brewed coffee is mixed with half-and-half, brandy and ice cubes and then topped with whipped topping and butterscotch for a decadent beverage that is almost a dessert. Either way, our Butterscotch & Brandy on Ice is a tasty treat.

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What You Need

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Make It

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  • Prepare coffee T DISC in large heatproof glass or mug.
  • Stir in half-and-half, brandy and a few ice cubes.
  • Top with whipped topping; drizzle with butterscotch-flavoured topping.

Substitute

Prepare using chocolate ice cream topping.

Non-Alcoholic Variation

Substitute 1 tsp. brandy extract for the brandy.

Servings

  • 1 serving, 1-1/4 cups (300 mL)

Nutritional Information

Serving Size 1 serving, 1-1/4 cups (300 mL)
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 4g
Saturated fat 3g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 32g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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