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12 servings, 1 piece (67 g) each
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Prepare using Jell-O Vanilla Instant Pudding.
Use a teaspoon to drizzle icing back and forth over coffee cake in desired design. Or, spoon icing into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag; use to drizzle icing over coffee cake.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.