Butterscotch-Pecan Pudding Pie

230 10 servings, 1 piece (106 g) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
3
hr.
50
min.
Servings

10 servings, 1 piece (106 g) each

A butterscotch pudding pie with a pecan-graham crumb crust and a caramel drizzle - have we got your attention yet? This Butterscotch-Pecan Pudding Pie is a must-try recipe!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool.
  • Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. (Pudding will be thick.) Pour half the pudding into crust; spread to evenly cover bottom. Stir 1 cup Cool Whip into remaining pudding; spoon over layer in crust. Cover with remaining Cool Whip.
  • Microwave caramels and remaining milk in microwaveable measuring cup on HIGH 30 sec. or until sauce is smooth, stirring after 30 sec. Drizzle over pie. Refrigerate 3 hours.

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Substitute

Prepare using Jell-O Chocolate or Vanilla Instant Pudding.

Healthy Living

Save 70 calories and 2g of total fat, including 3.5g of saturated fat, per serving by preparing with non-hydrogenated margarine, Jell-O Butterscotch Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.

Servings

  • 10 servings, 1 piece (106 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (106 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 25g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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