Cacciatore-Style Chicken Bake

45 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(48) 39 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

An Italian classic becomes a quick weeknight casserole with moist saucy chicken, colourful peppers and a zesty crispy topping.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Combine chicken, peppers and onions in 8-inch square baking dish; cover with pasta sauce and stuffing.
  • Bake 30 min. or until chicken is done an ingredients are heated through.


Substitute 2 cups of your favourite frozen mixed vegetable medley for the peppers.

Special Extra

Sprinkle lightly with Kraft 100% Parmesan Grated Cheese before serving.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 310
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 65mg
Sodium 820mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 11g
Protein 31g
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sherrybeaton |

    The recipe was tasty, but it either needs about 1/2 c. less sauce, or 1/2 lb. more chicken. There was too much sauce if made exactly the way it calls for. Otherwise it should be served over pasta.

  • smartel |

    Very good, I would agree though that 2 cups of sauce is a bit much. Still, really good flavours, and nice and quick to make after work. Home at 5, eating at 6--perfect!!

  • kmaltby |