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24 servings, 1 devilled egg (30 g) each
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Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from one bottom corner of bag; use to pipe filling into egg white halves.
Garnish as desired, using chopped fresh chives, sliced green onions and/or small sprigs of your favourite fresh herbs, such as dill, parsley and/or cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.