Caesar Devilled Eggs

10 24 servings, 1 devilled egg (30 g) each
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24 servings, 1 devilled egg (30 g) each

So simple and delicious! These 2-ingredient devilled eggs are a great addition to any potluck or buffet.

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What You Need

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Make It

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  • Mash egg yolks in medium bowl with fork.
  • Add dressing; mix well.
  • Fill whites with yolk mixture.

How to Easily Fill Egg White Halves

Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from one bottom corner of bag; use to pipe filling into egg white halves.

Special Extra

Garnish as desired, using chopped fresh chives, sliced green onions and/or small sprigs of your favourite fresh herbs, such as dill, parsley and/or cilantro.


  • 24 servings, 1 devilled egg (30 g) each

Nutritional Information

Serving Size 24 servings, 1 devilled egg (30 g) each
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 110mg
Sodium 75mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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