Caesar Halibut

50 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Caesar dip does double duty as both a marinade and a finishing sauce for grilled halibut.

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Make It

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  • Reserve half the dip for later use. Brush fish with remaining dip. Refrigerate 30 min.
  • Heat greased barbecue to medium heat.
  • Grill fish 5 to 7 min. on each side or until fish flakes easily with fork. Brush with reserved dip before serving with rice.

Serving Suggestion

Serve with steamed fresh green beans.

Serving Suggestion

Serve with a mixed green salad drizzled with your favourite Renée's Vinaigrette.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 370
% Daily Value
Total fat 15g
Saturated fat 1g
Cholesterol 50mg
Sodium 280mg
Carbohydrate 31g
Dietary fibre 0g
Sugars 0g
Protein 27g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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