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16 servings, 2 Tbsp. (30 mL) each
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Serve bowl of hummus on a platter or wooden board surrounded with crostini and cut-up fresh vegetables for dipping.
Garnish with 1 Tbsp. chopped fresh parsley before serving.
This flavourful hummus can be refrigerated up to 2 days before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.