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4 servings, 1 ear of corn (324 g) each
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After cutting the bottom end off each corn cob, grab the corn by the silk end and shake the ear several times to remove the corn from the husks. The cleaned ear should easily fall from the husks through the cut end.
Cooked corn will be hot! Be sure to use oven mitts when removing the cooked corn from the microwave.
Prepare using Pure Kraft Calorie-Wise Refrigerated Asiago Caesar Dressing.
Here's a tasty way to eat corn that can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A nice different way to make your corn on the cob... Yummmy!!!