Caesar Salad Rolls

15 4 servings, 1 roll (68 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 roll (68 g) each

Enjoy a restaurant favourite at home. These salad rolls are filled with crispy lettuce, prosciutto, creamy Caesar dressing and crunchy croutons.

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What You Need

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Make It

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  • Add rice paper, 1 sheet at a time, to large bowl of warm water; let stand 15 to 20 sec. or until softened. Drain on clean kitchen towel; transfer to work surface.
  • Place 1 prosciutto slice on centre of each rice paper sheet; top with remaining ingredients. Carefully fold bottom of paper over filling, then fold in both sides and roll up tightly, starting at bottom edge.
  • Cut in half to serve.

Special Extra

Add a couple of cooked cleaned shrimp to filling in each roll.

Substitute

Prepare using unseasoned croutons.

Servings

  • 4 servings, 1 roll (68 g) each

Nutritional Information

Serving Size 4 servings, 1 roll (68 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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