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  1. Caesar's Lasagna

Caesar's Lasagna

01:45:00 12 servings, 1 piece each
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1 1 Review
Prep Time
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12 servings, 1 piece each

The tomato and basil pasta sauce teams up with the Caesar dressing to make this meatless lasagna extra delicious.

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large nonstick skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring frequently and adding garlic for the last minute. Remove from heat. Stir in pasta sauce.
  • Mix eggs, ricotta, mozzarella and parsley until blended. Spread thin layer of pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Reserve 3 lasagna noodles and 1/2 cup of the remaining pasta sauce for later use. Layer 3 of the remaining noodles and 1/3 of the remaining pasta sauce over sauce in prepared dish; top with layers of 1/3 each of the vegetables, dressing and ricotta mixture. Repeat layers twice. Top with reserved noodles and pasta sauce. Sprinkle with Parmesan; cover.
  • Bake 1 hour 25 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.


Prepare using your favourite mixed vegetable blend.

Serving Suggestion

Serve with a side mixed green salad drizzled with your favourite Renée's Vinaigrette.


  • 12 servings, 1 piece each

Nutritional Information

Serving Size 12 servings, 1 piece each
Calories 380
% Daily Value
Total fat 23g
Saturated fat 6g
Cholesterol 80mg
Sodium 690mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 6g
Protein 15g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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