Café Granita

245 4 servings
Recipe By
4.3
(3) 2 Reviews
Prep Time
5
min.
Total Time
4
hr.
5
min.
Servings

4 servings

Coffee and dessert in one!

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What You Need

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Make It

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  • COMBINE prepared coffee with liqueur.
  • POUR into 2 ice cube trays. Freeze 4 hours.
  • WHIRL coffee cubes in blender or food processor until slushy. Divide among 4 glasses. Add 1 or 2 scoops low fat vanilla or chocolate frozen yogurt to each glass. Top with whipped topping.

Servings

  • 4 servings

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 247
% Daily Value
Total fat 3.4g
Saturated fat 2.6g
Cholesterol 4mg
Sodium 50mg
Carbohydrate 39.2g
Dietary fibre 0g
Protein 3.3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 9 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CrippyChef |

    This was absolutely delicious. I would suggest mashing the cubes instead of using the blender. It's faster and less chance of having everything melt.

  • bedl3 |

  • kckovacs |

    What an ending to a meal. Easy, no fuss or mess. I used large wine glasses & grated chocolate on top of the dessert. Looked great.

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