Everything you love about classic, creamy tiramisu in an easy 20 minute coffee-spiked dessert.

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 12

Courtesy of:kraft

What you need

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Make It

  • Brush tops of ladyfingers with 1/4 cup of the coffee; place on bottom and up side of 2-L straight-sided serving bowl.

  • Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended. Gradually add milk, beating well after each addition. Add dry pudding mixes. Beat until well blended. Stir in 1 cup of the whipped topping. Spoon into bowl. Top with remaining whipped topping and cover.

  • Refrigerate at least 1 hour before serving. Store any leftovers in refrigerator.

Kraft Kitchen Tips


    Substitute 2 tsp. MAXWELL HOUSE Instant Coffee Original Roast, dissolved in 1 cup hot water, for the freshly brewed coffee. Cool before using.


    Sprinkle dessert with 1 Tbsp. unsweetened cocoa powder. Garnish with sliced fresh strawberries.

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Makes 12 servings, 2/3 cup (150 mL) each.

Nutritional Info

Serving Size 2/3 cup (150 mL)

Total Fat 8g
Saturated Fat 5g
Cholesterol 85mg
Sodium 260mg
Total Carbohydrates 20g
Dietary Fiber 0g
Sugars 5g
Protein 5g
Vitamin A10%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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