Cajun Alfredo Skillet

25 8 servings, 1 cup (250 mL) each
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Prep Time
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8 servings, 1 cup (250 mL) each

Smoked sausage and bite-size pieces of chicken are tossed together with Cajun seasoning, peppers and onions in this easy Alfredo-style skillet.

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What You Need

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Make It

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  • Toss chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.
  • Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.
  • Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.
  • Stir in pasta.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Garnish with sliced green onions or chopped fresh parsley before serving.


Substitute cooked long-grain brown rice for the penne pasta.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 330
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 75mg
Sodium 650mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 4g
Protein 24g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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