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40 servings, 1 cake pop (36 g) each
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You can also crumble the cake by using your hands. Put chunks of cake into large mixing bowl and use your hands to crumble it into fine crumbs. If you use this method, cut off the hard edges of the baked cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.