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4 servings, 1/4 recipe (189 g) each
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Serve with hot cooked basmati rice or Sesame-Paneer Fried Rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Didn't have the Kraft dressing, so used a sweet onion one and added more spice. I also made this into meatloaf since I didn't feel like rolling the meatballs. It was really good.
Was a great dish! Used food processor to grind up chicken breast and omitted green chilies/used malaysian curry which is what I had on hand.