Calcutta Chicken Koftas

40 4 servings, 1/4 recipe (189 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (189 g) each

KRAFT CATALINA Dressing creates a simple, yet delicious sauce.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Process first 4 ingredients in food processor until well blended. Add chicken, egg, 1 tsp. garam masala and cumin; process just until blended. Shape into 24 (1-inch) balls. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 min. Meanwhile, gradually stir water into corn starch in small bowl. Add remaining garam masala, dressing, soy sauce and crushed pepper; mix well.
  • Pour sauce over meatballs. Bake 10 min. or until sauce is thickened and meatballs are done (175ºF). Stir in onions and 2 Tbsp. chopped coriander.

Serving Suggestion

Serve with hot cooked basmati rice or Sesame-Paneer Fried Rice.


  • 4 servings, 1/4 recipe (189 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (189 g) each
Calories 290
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 135mg
Sodium 600mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 5g
Protein 24g
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • helen-rimmer |

    Didn't have the Kraft dressing, so used a sweet onion one and added more spice. I also made this into meatloaf since I didn't feel like rolling the meatballs. It was really good.

  • craftydiva1 |

  • tulameenmama |

    Was a great dish! Used food processor to grind up chicken breast and omitted green chilies/used malaysian curry which is what I had on hand.