Calcutta Fish Cutlets

45 6 servings, 2 cutlets (93 g) each
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6 servings, 2 cutlets (93 g) each

The city of Calcutta is famous for its seafood. Our cutlets bring a hint of dill to a classic recipe by using Philadelphia dill cream cheese.

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What You Need

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Make It

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  • Combine all ingredients except cracker crumbs. Add ┬╝ cup crumbs; mix just until blended. Divide into 12 (1/4-cup) portions; flatten to 1-inch thickness.
  • Place remaining cracker crumbs in shallow dish. Add fish cutlets, 1 at a time; turn to evenly coat with crumbs.
  • Cook 6 cutlets in large skillet sprayed with cooking spray on medium heat 10 to 15 min. or until crisp and golden brown on both sides, carefully turning once. Repeat with remaining cutlets.


Prepare using canned tuna.

Food Facts

You will need to cook 1 medium Yukon gold potato to get the 3/4 cup finely chopped measure needed to prepare this recipe.


Prepare using your favourite creamy Kraft Dressing.


  • 6 servings, 2 cutlets (93 g) each

Nutritional Information

Serving Size 6 servings, 2 cutlets (93 g) each
Calories 190
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 360mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 2g
Protein 15g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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