California Bacon-Ranch Pizza

30 6 servings, 1/6 recipe (150 g) each
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6 servings, 1/6 recipe (150 g) each

What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread crust with sauce, leaving 1/2-inch border. Top with onions and bacon.
  • Bake 10 min. Top with cheese. Bake 8 to 10 min. or until cheese is melted and crust is golden brown. Top with avocados and tomatoes; drizzle with dressing.

Special Extra

Give the pizza a crispy finish by adding 1 cup packed baby arugula along with the avocados and tomatoes.


  • 6 servings, 1/6 recipe (150 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (150 g) each
Calories 340
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 35mg
Sodium 680mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 2g
Protein 16g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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