California Cobb Salad

10 6 servings; 1-3/4 cups (425 mL) each
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(1) 1 Review
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6 servings; 1-3/4 cups (425 mL) each

Our California Cobb Salad recipe is a classic! This quick and easy salad is sure to be a hit with your guests.

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What You Need

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Make It

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  • Cover platter with lettuce.
  • Top with all ingredients except dressing.
  • Drizzle with dressing just before serving.

Serving Suggestion

Serve with toasted garlic crostini on the side.


You should be able to get 8 cups torn lettuce from 1 head of Boston lettuce.

How to Blanch Fresh Asparagus

To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.


  • 6 servings; 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 6 servings; 1-3/4 cups (425 mL) each
Calories 200
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 85mg
Sodium 300mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 2g
Protein 13g
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kitt01 |

    I have people allergic to shellfish & seafood so I used grilled chicken. Yummy just the same.