California-Style Barbecue Chicken Pizza

30 6 servings, 1/6 recipe (160 g) each
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(3) 0 Reviews
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6 servings, 1/6 recipe (160 g) each

Two favourites in one pizza pie! Saucy barbecue chicken tops a ready-to-use pizza crust for gourmet pizza in minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until done. Stir in 1 Tbsp. barbecue sauce.
  • Spread pizza crust with remaining barbecue sauce; top with chicken, vegetables and cheese. Place crust directly on middle oven rack.
  • Bake 8 min. or until cheese is melted.


For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Special Extra

Sprinkle with chopped fresh cilantro just before serving.


  • 6 servings, 1/6 recipe (160 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (160 g) each
Calories 330
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 60mg
Sodium 530mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 8g
Protein 27g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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