California Tortilla Rolls

15 20 servings, 2 slices (32 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

20 servings, 2 slices (32 g) each

Looking for something to spice up your next get-together? Your guests will love the spicy Sriracha and a fresh, creamy combo of crab and avocado in this modern twist on a classic.

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What You Need

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Make It

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  • Mix cream cheese product and Sriracha sauce until blended; spread onto tortillas.
  • Place 2 crabmeat slices lengthwise near centre of each tortilla. Top evenly with avocados and onions; roll up. Place, seam sides down, on cutting board.
  • Cut each into 10 slices.

Substitute

Substitute 150 g Black Forest ham, cut into 8 thin slices, for the crabmeat.

Substitute

Substitute any variety of hot sauce for the Sriracha sauce.

Servings

  • 20 servings, 2 slices (32 g) each

Nutritional Information

Serving Size 20 servings, 2 slices (32 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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