Campanelle with Spinach & Bacon

20 8 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1-1/4 cups (300 mL) each

No tomato sauce needed for this easy pasta dish—just bacon, Italian dressing, baby spinach leaves and shredded cheese.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings. Whisk reserved drippings with dressing until blended.
  • Drain pasta; return to pan. Add dressing mixture, bacon, spinach and cheese; mix lightly.

Substitute

Substitute fusilli or penne for the campanelle pasta.

Servings

  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 49g
Dietary fibre 4g
Sugars 3g
Protein 17g
   
Vitamin A 150 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:64869v1ec:165464

>
AdChoices