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16 servings, 1 slice (114 g) each
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Prepare using Jell-O Strawberry Jelly Powder, and substituting sliced strawberries for the raspberries.
Use toothpick to trace a maple leaf on top of frosted cake. Place 1 of the remaining raspberries on each leaf point, then fill in the leaf with remaining raspberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.