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Canada Day Strawberry Poke Cupcakes

01:31:00 24 servings, 1 cupcake (40 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
31
min.
Servings

24 servings, 1 cupcake (40 g) each

Celebrate our holiday in style with these fun Canada Day Strawberry Poke Cupcakes flavoured with JELL-O Strawberry Jelly and fresh strawberries. The mini decorative flag inserted in top of each adds the perfect finishing touch.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
  • Top with Cool Whip and strawberries just before serving.

Special Extra

Insert a mini Canadian paper flag into top of each cupcake just before serving. Look for them at craft or party stores, especially just before the Canada Day holiday.

Servings

  • 24 servings, 1 cupcake (40 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (40 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 14g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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