Canadian Cheese & Bacon Burger

30 4 servings, 1 burger (181 g) each
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4 servings, 1 burger (181 g) each

The bacon and BULL'S-EYE Barbecue Sauce make these burgers especially juicy and delicious!

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Mix meat, bacon and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 7 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last 5 min. Top with Kraft Singles; grill 1 min. or until melted.
  • Fill buns with cheeseburgers, onions, tomatoes and lettuce.


Prepare using Cracker Barrel Medium Cheddar Cheese Slices.

Special Extra

Serve on toasted hamburger buns. Add buns, cut sides down, to barbecue when topping burgers with Singles; grill 1 to 2 min. or until toasted.


  • 4 servings, 1 burger (181 g) each

Nutritional Information

Serving Size 4 servings, 1 burger (181 g) each
Calories 490
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 85mg
Sodium 1260mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 20g
Protein 38g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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