skip to main content
  1. Canadian Cheese Fondue

Canadian Cheese Fondue

00:30:00 Makes 8 servings.
Recipe By
4 4 Reviews
Prep Time
Total Time

Makes 8 servings.

Dip into our delectable Canadian Cheese Fondue! Made with cheddar cheese and a touch of white wine, this fool-proof fondue recipe is perfect for entertaining. Serve this fondue with baguette slices, veggie dippers and crisp apple wedges at your next get-together.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Just follow our simple steps
  • Mix 1/2 cup condensed chicken broth and 1/4 cup dry white wine in a large heavy saucepan. Bring to a boil on medium-high heat, then reduce heat to medium.
  • Add 2 cups shredded Cracker Barrel or P'tit Quebec Old Cheddar Cheese and 2 Tbsp. each Heinz Dijon Mustard and corn starch; stir until well blended. Cook until cheese is completely melted and mixture comes to a boil, stirring constantly. Pour into fondue pot.
  • Serve with assorted dippers, such as bell pepper strips, crusty bread chunks, pretzels, apple wedges and/or broccoli florets.


If you don't have a fondue pot, serve prepared fondue in a slow cooker. Or, serve in a hollowed-out round loaf of bread. If necessary, to reheat place filled bread loaf in the oven just before serving.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 140
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 340mg
Carbohydrate 3g
Dietary fibre 0g
Protein 7g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review