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  1. Canadian Cheese Fondue

Canadian Cheese Fondue

00:35:00 8 servings, 1/4 cup (60 mL) each
Recipe By
3.0
4 4 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

8 servings, 1/4 cup (60 mL) each

Dip into our delectable Canadian Cheese Fondue! Made with cheddar cheese and a touch of white wine, this foolproof fondue recipe is perfect for entertaining. Serve this fondue with baguette slices, veggie dippers and crisp apple wedges at your next get-together.

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Make It

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  • Bring broth and wine to boil in medium saucepan on medium-high heat. Meanwhile, toss cheese with corn starch in medium bowl.
  • Add 1/3 of the cheese to broth mixture; cook and stir until completely melted. Repeat, in 2 batches, with remaining cheese. Stir in mustard.
  • Pour into fondue pot set over low flame to keep warm while serving.

Substitute

Substitute additional chicken broth for the wine.

Servings

  • 8 servings, 1/4 cup (60 mL) each

Nutritional Information

Serving Size 8 servings, 1/4 cup (60 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 0g
Protein 6g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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