Canadian Cheese Fondue

30 8
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Dip into our delectable Canadian Cheese Fondue! Made with cheddar cheese and a touch of white wine, this fool-proof fondue recipe is perfect for entertaining. Serve this fondue with baguette slices, veggie dippers and crisp apple wedges at your next get-together.

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What You Need

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Make It

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  • Just follow our simple steps

  • Mix 1/2 cup condensed chicken broth and 1/4 cup dry white wine in a large heavy saucepan. Bring to a boil on medium-high heat, then reduce heat to medium.
  • Add 2 cups shredded Cracker Barrel or P'tit Quebec Old Cheddar Cheese and 2 Tbsp. each Dijon mustard and corn starch; stir until well blended. Cook until cheese is completely melted and mixture comes to a boil, stirring constantly. Pour into fondue pot.
  • Serve with assorted dippers, such as bell pepper strips, crusty bread chunks, pretzels, apple wedges and/or broccoli florets.


If you don't have a fondue pot, serve prepared fondue in a slow cooker. Or, serve in a hollowed-out round loaf of bread. If necessary, to reheat place filled bread loaf in the oven just before serving.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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