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  1. Canadian Cheeseburger

Canadian Cheeseburger

00:34:00 4 servings, 1 cheeseburger (198 g) each
Recipe By
3.5
4 1 Review
Prep Time
15
min.
Total Time
34
min.
Servings

4 servings, 1 cheeseburger (198 g) each

What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Mix meat, egg and 2 Tbsp. barbecue sauce; shape into 4 (1/4-inch-thick) patties.
  • Grill 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last 2 min. Top burgers with Singles and place buns, cut-sides down, on barbecue; cook 1 min. or until Singles are melted and buns are toasted.
  • Fill buns with lettuce, cheeseburgers, tomatoes and bacon.

Serving Suggestion

Serve with grilled fresh vegetables and seasonal fruit.

Substitute

You can also try out this recipe with our new Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce, which combines world famous Guinness Draught beer with the classic Bull’s-Eye smoky taste that barbecue masters love.

Serving Suggestion

Serve with Claussen Dill Pickles.

Servings

  • 4 servings, 1 cheeseburger (198 g) each

Nutritional Information

Serving Size 4 servings, 1 cheeseburger (198 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 115mg
Sodium 1060mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 10g
Protein 31g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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