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12 servings, 1 piece (183 g) each
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You can also quick-set the jelly using frozen sliced strawberries. Dissolve the jelly powders in boiling water as directed. Add 1 cup each frozen strawberries and ice cubes; stir 3 to 5 min. or until thickened. Remove any unmelted ice. Continue as directed, decorating with 2 cups sliced fresh strawberries.
Using a toothpick, trace a maple leaf pattern on top of dessert. Place a strawberry slice on each leaf point, then fill in the leaf with remaining strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this cake and put a layer of vanilla pudding before the cool whip...it's Awesome!!
This was a very cheap and easy recipe that I made for Canada Day this year.
I have made this recipe many times and it has always been a hit. This time I used a chocolate pound cake instead of the plain and the result was an even bigger hit! The visual was the same but the taste was like a black forest cake. I will use a chocolate pound cake again and I certainly didn't find that it was soggy.