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  1. Canadian Maple Burger

Canadian Maple Burger

00:35:00 6 servings, 1 sandwich each
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6 servings, 1 sandwich each

Eh! Want a great burger? The peameal bacon and maple-flavoured barbecue sauce team up to make these delicious Canadian burgers.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix meat, bread crumbs, HP Sauce, egg and 1 tsp. Worcestershire sauce just until blended; shape into 6 (1/2-inch-thick) patties.
  • Place onions on large sheet of heavy-duty foil sprayed with cooking spray. Drizzle with 1/4 cup barbecue sauce and remaining Worcestershire sauce; mix lightly. Fold to make packet.
  • Place foil packet, beef patties and peameal bacon on barbecue grate. Grill patties and bacon 4 min. on each side. Brush evenly with half the remaining barbecue sauce. Grill 2 to 4 min. or until burgers are done, turning and brushing burgers and bacon occasionally with remaining barbecue sauce. Top burgers with Kraft Singles and add buns, cut sides down, to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted.
  • Cut several slits in foil before carefully opening packet. Fill buns with cheeseburgers, peameal bacon and onions.

Keeping it Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter that the raw food was placed on. Use clean plates for cooked meats. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.

Serving Suggestion

Serve with grilled fresh vegetables and seasonal fruit.


  • 6 servings, 1 sandwich each

Nutritional Information

Serving Size 6 servings, 1 sandwich each
Calories 500
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 120mg
Sodium 1330mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 16g
Protein 41g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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