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Candy Apples

01:00:00 12 servings, 1 candy apple (193 g) each
Recipe By
1.0
1 1 Review
Prep Time
30
min.
Total Time
1
hr.
Servings

12 servings, 1 candy apple (193 g) each

Crisp apples are covered in a hard candy coating for a special autumn treat. You won't believe how easy it is to make these homemade Candy Apples!

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What You Need

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Make It

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  • Wash apples, then dry completely. (Note: In order for the sugar syrup to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the syrup.) Insert wooden pop stick into stem end of each apple.
  • Cover baking sheet with parchment; spray with cooking spray. Bring sugar and water to full rolling boil in medium saucepan on medium-high heat. Cook 8 to 9 min. or until syrup registers 238ºF on candy thermometer. Remove from heat. Immediately whisk in dry drink mix until blended.
  • Dip apples, 1 at a time, into sugar syrup, turning to evenly coat each apple. Hold apple over pan to allow excess syrup to drip off. Place apples, 2 inches apart, on prepared baking sheet. Let stand 10 min. or until firm. Serve immediately or refrigerate up to 2 days before serving.

Substitute

Prepare using your favourite flavour of Kool-Aid Unsweetened Drink Mix.

Easy Clean Up

Immediately soak all cooking equipment in warm soapy water for 5 min. to help make cleanup easier.

Servings

  • 12 servings, 1 candy apple (193 g) each

Nutritional Information

Serving Size 12 servings, 1 candy apple (193 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 54g
Dietary fibre 4g
Sugars 49g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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