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Candy Bar Layer Cake

00:20:00 10 servings, 1 piece (75 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

10 servings, 1 piece (75 g) each

Layers of creamy JELL-O Chocolate Pudding and sweet pound cake team up with chopped chocolate candy bars for a simply stunning no-bake dessert.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate. Spoon half the pudding mixture into medium bowl. Stir in Cool Whip. Reserve for later use.
  • Stir 1/2 cup chopped candy bars into remaining pudding mixture. Cut cake horizontally into 3 layers; stack on plate, spreading pudding mixture between layers.
  • Frost top and sides of cake with reserved Cool Whip mixture. Top with remaining chopped candy bars.

Substitute

Prepare using your favourite chopped chocolate candy bar.

Servings

  • 10 servings, 1 piece (75 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (75 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 24g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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