Candy Bar Pudding Pie

40 8 servings, 1 piece (107 g) each
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8 servings, 1 piece (107 g) each

Use up leftover chocolate from the kids' Halloween stash to create this easy-to-make pudding pie. Silky chocolate pudding and COOL WHIP to make the base for this luscious dessert. With chocolate in all three layers you can't go wrong!

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What You Need

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Make It

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  • Combine baking crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip; spoon into crust. Top with chopped chocolate.
  • Refrigerate 30 min. or until firm.


Prepare using Jell-O Chocolate Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.

Family Fun

Get the kids involved and let them choose their favourite leftover Halloween chocolate bar to use to prepare this fun dessert.


  • 8 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (107 g) each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 25g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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