Candy Cane Bliss

5 1 serving, 1 cup (250 mL)
Recipe By
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Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 1 cup (250 mL)

What You Need

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Make It

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  • Place crushed candy cane in mug or large heatproof glass.
  • Use same mug to prepare chocolate syrup and milk T DISC.
  • Top with whipped topping.

Substitute

Substitute small scoop of vanilla ice cream for the Cool Whip.

Special Extra

Garnish with additional candy cane just before serving.

Servings

  • 1 serving, 1 cup (250 mL)

Nutritional Information

Serving Size 1 serving, 1 cup (250 mL)
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 27g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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