Candy Cane Dessert Minis

140 10 servings, 1/4 cup (50 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

10 servings, 1/4 cup (50 mL) each

COOL WHIP, raspberry JELL-O and crushed candy canes make these Candy Cane Dessert Minis an ideal holiday treat.

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What You Need

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Make It

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  • Add boiling water to combined jelly powder and 1/3 cup crushed candy in medium bowl; stir 2 min. until jelly powder is completely dissolved and candy is melted.
  • Reserve 1/2 cup Cool Whip. Add remaining Cool Whip to jelly mixture; whisk until blended. Spoon into 10 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.
  • Top with reserved Cool Whip and remaining crushed candy just before serving.

How to Garnish Desserts with Remaining Cool Whip

Spoon remaining Cool Whip in resealable plastic bag. Snip off one corner from bottom of bag; use to squeeze Cool Whip onto desserts.

Variation

Prepare using 7 green starlight candies and Jell-O Lime Jelly Powder.

Servings

  • 10 servings, 1/4 cup (50 mL) each

Nutritional Information

Serving Size 10 servings, 1/4 cup (50 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 4.5g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 17g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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