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45 servings, 2 cookie sandwiches (30 g) each
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Omit candy canes. Stir 1/2 tsp. of your favourite extract, such as mint, into the prepared icing before piping onto cookies as directed. Then, top chocolate-drizzled cookies evenly with 3 Tbsp. of your favourite coloured sprinkles.
If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon icing into bag, then cut small piece off one bottom corner of bag; use to pipe icing onto bottom sides of cookies as directed.
To melt chocolate chips, microwave on medium for 1:30 to 2 min. or until melted, stirring every 30 seconds
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.