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16 servings, 6 JIGGLERS each
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Dip pan in warm water for about 15 sec. Gently pull jelly from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen jelly. Gently remove pan. Transfer jelly to cutting board before cutting into shapes.
For children under 6 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.