Candy Crunch Pudding Pie

15 8 servings, 1 piece (112 g) each
Recipe By
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Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1 piece (112 g) each

A cinch to make, you'll love the candy-bar taste of this easy pudding pie.

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What You Need

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Make It

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  • Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup Cool Whip and all but 3 Tbsp. toffee; pour into crust.
  • Top with remaining Cool Whip, remaining toffee and melted chocolate.

Substitute

Prepare using Jell-O Vanilla Instant Pudding.

Size Wise

Enjoy a serving of this rich dessert as a once-in-a-while treat.

Healthy Living

Save 70 calories, 2 g of total fat including 4 g of saturated fat per serving by substituting non-hydrogenated margarine, Jell-O Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.

Servings

  • 8 servings, 1 piece (112 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (112 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 25mg
Sodium 460mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 32g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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