Candy Crunch Pudding Pie

15 8 servings, 1 piece (112 g) each
Recipe By
(11) 10 Reviews
Prep Time
Total Time

8 servings, 1 piece (112 g) each

A cinch to make, you'll love the candy-bar taste of this easy pudding pie.

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What You Need

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Make It

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  • Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup Cool Whip and all but 3 Tbsp. toffee; pour into crust.
  • Top with remaining Cool Whip, remaining toffee and melted chocolate.


Prepare using Jell-O Vanilla Instant Pudding.

Size Wise

Enjoy a serving of this rich dessert as a once-in-a-while treat.

Healthy Living

Save 70 calories, 2 g of total fat including 4 g of saturated fat per serving by substituting non-hydrogenated margarine, Jell-O Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.


  • 8 servings, 1 piece (112 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (112 g) each
Calories 340
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 25mg
Sodium 460mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 32g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Laura1985 |

    This recipe turned out amazing and super easy:) I used a square cake pan for it and used the rest of the container of cool whip instead of a 1/3 cup! I also sprinkled the rest of the choc bar, some more oreo crumbs and the bakers chocolate on top! It was wonderful!

  • mjrienks |

    I am wondering how far in advance this recipe could be made? I would like some things I could make a day or two ahead of serving.

  • khodder04 |

    Love this recipe! I have made it many times now and it is always a huge hit but I prefer to use chocolate fudge pudding.