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8 servings, 1 piece (112 g) each
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Prepare using Jell-O Vanilla Instant Pudding.
Enjoy a serving of this rich dessert as a once-in-a-while treat.
Save 70 calories, 2 g of total fat including 4 g of saturated fat per serving by substituting non-hydrogenated margarine, Jell-O Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe turned out amazing and super easy:) I used a square cake pan for it and used the rest of the container of cool whip instead of a 1/3 cup! I also sprinkled the rest of the choc bar, some more oreo crumbs and the bakers chocolate on top! It was wonderful!
I am wondering how far in advance this recipe could be made? I would like some things I could make a day or two ahead of serving.
Love this recipe! I have made it many times now and it is always a huge hit but I prefer to use chocolate fudge pudding.