Cannelloni alla Fiorentina

70 8 servings, 3 cannelloni each
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8 servings, 3 cannelloni each

Cannelloni pasta is stuffed with ricotta cheese and spinach, then baked in a tomato sauce.

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What You Need

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Make It

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  • Preheat oven to 350°F. Combine ricotta cheese, spinach, egg, half of the Parmesan cheese and the basil. Fill cannelloni with the spinach mixture.
  • Spread 1/2 cup of the pasta sauce onto bottom of 13x9-inch baking pan. Arrange stuffed cannelloni in single layer over sauce; top with the remaining sauce, making sure to cover all of the cannelloni with sauce. Sprinkle with remaining Parmesan cheese; cover with foil.
  • Bake 45 minutes or until cannelloni is tender.

Cooking Know-How

Oven Ready pasta should be generously and totally covered with the sauce. During baking, the pasta will expand and soften.


  • 8 servings, 3 cannelloni each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

Excellent source vitamin A and calcium. Moderate dietary fibre!

Nutritional Information

Serving Size 8 servings, 3 cannelloni each
Calories 249
% Daily Value
Total fat 7.6g
Sodium 682mg
Carbohydrate 31.6g
Dietary fibre 2g
Protein 14.7g
Vitamin A 27 %DV
Vitamin C 5 %DV
Calcium 26 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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