Cappuccino Bars

190 32
Recipe By
(18) 15 Reviews
Prep Time
Total Time


Chocolate and coffee are the perfect partners. In this dessert, chocolate pudding and coffee pair up to create a no-bake cappuccino dessert that is sure to be a crowd-pleaser.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Arrange 20 of the wafers in single layer on bottom of 13x9-inch pan, cutting wafers to fit if necessary.
  • Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
  • Spread half of the pudding mixture over wafers in pan; top with remaining wafers. Cover with layers of the remaining pudding mixture and remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in airtight container in freezer.


  • 32

Nutritional Information

Serving Size 32
Calories 160
% Daily Value
Total fat 8g
Sodium 300mg
Carbohydrate 21g
Dietary fibre 0g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • biken_viken |

    This was fairly good. I really enjoy the taste, but it didn't have very much coffee flavor. But, that could quickly be solved by adding more coffee. :) The only down side of this dessert is that the consistency is really icy. I like mine to be more creamy. But, yeah other than that it was pretty good.

  • charclif |

    Had these for Easter and they were gone as "quick as a wink". Had to give the recipe to a lot of people. They turned out great!

  • gsricard |

    I found this recipe light, tasty and a hit with the family. It does make a large cake. Great for a bunch. I will make again.