Cappuccino Bars

190 32
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

32

Chocolate and coffee are the perfect partners. In this dessert, chocolate pudding and coffee pair up to create a no-bake cappuccino dessert that is sure to be a crowd-pleaser.

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What You Need

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Make It

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  • Arrange 20 of the wafers in single layer on bottom of 13x9-inch pan, cutting wafers to fit if necessary.
  • Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
  • Spread half of the pudding mixture over wafers in pan; top with remaining wafers. Cover with layers of the remaining pudding mixture and remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in airtight container in freezer.

Servings

  • 32

Nutritional Information

Serving Size 32
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Sodium 300mg
Carbohydrate 21g
Dietary fibre 0g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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