Cappuccino Cheesecake

305 16
Recipe By
4.6
(28) 19 Reviews
Prep Time
15
min.
Total Time
5
hr.
5
min.
Servings

16

Cinnamon and coffee make a deliciously dynamic duo in this dessert that will both surprise and delight.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix walnuts, butter and 2 Tbsp. sugar; press firmly onto bottom of 9-inch springform pan. Dissolve instant coffee with cinnamon in boiling water; set aside.
  • Beat cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended. Gradually add coffee mixture, mixing until well blended after each addition. Blend in sour cream. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Top with small dollops of whipped topping. Garnish with additional cinnamon, if desired.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 30 to 45 sec. or until slightly softened.

Size-Wise

Savour the flavour of this indulgent dessert in a mindful serving.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 34g
Saturated fat 14g
Cholesterol 110mg
Sodium 320mg
Carbohydrate 24g
Dietary fibre 1g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sabrina2012 |

    We couldn't taste the coffee at all. Not very good. Will not make again.

  • stanetta |

  • baby-alli3 |

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